Posts Tagged ‘diet’

June 24th, 2013

Large NIH Trial Finds No Cardiovascular Benefits for Weight Loss and Exercise in Type 2 Diabetics

A large NIH-sponsored trial has found that an intensive lifestyle intervention was no better than standard care in reducing cardiovascular events in people with type 2 diabetes. The results of the Look AHEAD trial were presented today at the American Diabetes Association meeting and published simultaneously in the New England Journal of Medicine. A total of 5,145 people with type 2 […]

February 28th, 2013

The Mediterranean Diet in Clinical Practice: Three Experts Weigh In

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Esteemed nutrition experts Walter Willett, Arthur Agatston, and Alice Lichtenstein discuss the PREDIMED study’s finding that a Mediterranean diet can reduce the risk for CV disease.

February 25th, 2013

Large Trial Shows Cardiovascular Benefits of Mediterranean Diet

A large new trial offers powerful evidence that a Mediterranean diet can reduce the risk for cardiovascular disease. Results of the PREDIMED (Prevención con Dieta Mediterránea) study were published online in the New England Journal of Medicine. Investigators in Spain randomized 7447 people at high risk for cardiovascular disease to one of three diets: a Mediterranean diet supplemented […]

February 5th, 2013

Back To The Future: Resurrected Data From 1960s Trial Might Impact Contemporary Dietary Fat Debate

In an exceedingly strange turn of events, data from a clinical trial dating from the 1960s, long thought to be lost, has now been resurrected and may contribute important new information to the very contemporary controversy over recommendations about dietary fat composition. The American Heart Association has long urged people to increase their consumption of polyunsaturated […]

October 1st, 2012

I Want Some of What the American Heart Association is Smoking

When it comes to public-private partnerships between health organizations and the food industry, there are many shades of grey — but Cheetos orange isn’t one of them.

June 28th, 2012

What Reading That “Low-Carb Gives You Heart Disease” Paper Actually Told Me

A BMJ paper that concludes a low-carb diet can increase CV risk in women draws harsh words from Yoni Freedhoff.

March 12th, 2012

Bad News for Red Meat Lovers

New results from studies following more than 120,000 health care professionals link red meat consumption to higher mortality, cardiovascular disease, and cancer. In a paper published in the Archives of Internal Medicine, An Pan and colleagues report findings from up to 22 years of observation among 37,698 men enrolled in the Health Professionals Follow-up Study and […]

January 5th, 2012

Diets Differ in Effect on Weight Gain and Fat and Lean Mass

A new study published in JAMA demonstrates the various effects of overeating of three diets that differed mainly in protein composition. George Bray and colleagues randomized 25 healthy volunteers to participate in an inpatient study to consume low-, normal-, or high-protein diets that provided 40% more calories than required to maintain one’s normal weight. After 8 weeks, […]

April 22nd, 2011

Diet and Cardiovascular Health: What’s the Bottom Line?

CardioExchange welcomes Dr. Eric Rimm, Sc.D., the director of the Program in Cardiovascular Epidemiology at Harvard School of Public Health and a member of the USDA’s 2010 Dietary Guidelines Advisory Committee. Dr. Rimm answers Associate Editor Susan Cheng’s questions about the DGAC’s 2010 report. We welcome you to offer your own questions and opinions. Background: The 2010 USDA […]

April 14th, 2011

Sugar Is Not So Sweet

You may want to skip your Sunday sweet this week. On Sunday, the New York Times magazine section will publish a major assault on sugar by the veteran and often controversial journalist Gary Taubes. In a long and detailed feature article, Taubes outlines the case for the prosecution against sugar, along with its nearly identical […]