March 12th, 2012
Bad News for Red Meat Lovers
Larry Husten, PHD
New results from studies following more than 120,000 health care professionals link red meat consumption to higher mortality, cardiovascular disease, and cancer. In a paper published in the Archives of Internal Medicine, An Pan and colleagues report findings from up to 22 years of observation among 37,698 men enrolled in the Health Professionals Follow-up Study and […]
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