March 12th, 2012
Bad News for Red Meat Lovers
Larry Husten, PHD
New results from studies following more than 120,000 health care professionals link red meat consumption to higher mortality, cardiovascular disease, and cancer. In a paper published in the Archives of Internal Medicine, An Pan and colleagues report findings from up to 22 years of observation among 37,698 men enrolled in the Health Professionals Follow-up Study and […]
January 5th, 2012
Diets Differ in Effect on Weight Gain and Fat and Lean Mass
Larry Husten, PHD
A new study published in JAMA demonstrates the various effects of overeating of three diets that differed mainly in protein composition. George Bray and colleagues randomized 25 healthy volunteers to participate in an inpatient study to consume low-, normal-, or high-protein diets that provided 40% more calories than required to maintain one’s normal weight. After 8 weeks, […]
August 16th, 2010
Study Suggests Benefits in Replacing Red Meat with Healthful Alternatives
Larry Husten, PHD
New data from the Nurses’ Health Study suggest that replacing red meat with healthier protein alternatives may reduce the risk for heart disease. Adam Bernstein and colleagues, writing in Circulation, found that women who replaced one daily serving of red meat with a serving of poultry, fish, nuts, or low-fat dairy had significantly lower risk. […]
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