April 7th, 2013
Researchers Find New Pathway Linking Heart Disease To Carnitine
Larry Husten, PHD
A new line of preliminary research has turned up a novel pathway linking atherosclerosis to red meat and a common supplement contained in energy drinks. If the research is upheld, the findings may have important implications for dietary recommendations and our understanding of atherosclerosis. The research also provides another quite surprising example of the previously […]
March 12th, 2012
Bad News for Red Meat Lovers
Larry Husten, PHD
New results from studies following more than 120,000 health care professionals link red meat consumption to higher mortality, cardiovascular disease, and cancer. In a paper published in the Archives of Internal Medicine, An Pan and colleagues report findings from up to 22 years of observation among 37,698 men enrolled in the Health Professionals Follow-up Study and […]
August 16th, 2010
Study Suggests Benefits in Replacing Red Meat with Healthful Alternatives
Larry Husten, PHD
New data from the Nurses’ Health Study suggest that replacing red meat with healthier protein alternatives may reduce the risk for heart disease. Adam Bernstein and colleagues, writing in Circulation, found that women who replaced one daily serving of red meat with a serving of poultry, fish, nuts, or low-fat dairy had significantly lower risk. […]
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